The food is OK, but I used to go more for the great displays the chefs would put on, flipping knives and really giving a show. Last time this guy just came out and sedately cooked our food, we didn't even get a fire show! We asked and they said they no longer do the show due to liability. They should lower their prices then, because the food by itself is OK, but nothing special.

Unique! Really good food but not a huge selection.

I have been a customer here for years. The last time i went I booked a month and a half in advance so I could have the table and chef that I wanted becuase it was for a special occasion. I invited enough people to fill the table I waned as well, so i wouldn't be wasting their seats. When I showed up on February 19th for supper, I did not have the chef I wanted or the table. I had to insist that I sat at the table I wanted, which I do not enjoy doing. The service was awful. They did not even offer to take our jackets. We were not asked if we wanted appetizers. I had to go and find our waitress to order them. The people who ordered steak were not asked how they would like it cooked, and it was cooked well done by the time we said something. The lobster was over cooked, tasted like rubber and looked like little pieces of chicken. Th shrimp was over cooked as well. Three out of six of us got sick after our meal. We were given the bill before we were done eating, and not offered dessert. This was one of the worst experiences i have ever had at a restaurant. Even after going there for as long as i have been, after this experience i will not be returning.