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Map of La Reserve, between 7 & Commerce Valley
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La Reserve


Cuisine: Italian fine dinning

Address:
8432 LESLIE ST,
THORNHILL, ON L3T 7M6
(Between: 7 & Commerce Valley)
(Near: Commerce Valley DR W and Commerce Valley DR E)
Phone: 905-881-0477
Fax:

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Lunch 11:30-3:30
Dinner 5:30-10:30 		Dinner
5:30-11:00 		Private Functions Only
Description
Italian fine dinning
La Reserve Restaurant offers you a Classical Italian Continental menu that will inspire you! Our piano music and beautiful decor set a mood that you will find elegant and relaxing. We offer personalized catering for all occasions, and you can even take a chef home for dinner.

Official Website
La Reserve has not specify its Official Website yet. Register and host La Reserve .COM website free for 1 year.
La Reserve
Additional Information:
Capacity: 150 Neighborhood: Richmond Hill Dress: Dressy Casual Parking: Free Parking Accepts: Visa, MasterCard, AmEx, Diner's Club, Bank Cards

Current Quality Rating: 5 stars Excellent (3 votes) [Comments and Reviews]

100%
Review La Reserve Last Modified on 2007-11-16 10:20:47
[Quick Links to menu sections:]  
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[Appetizers][Paste e Risotto][Main Courses][From the Grill][Dessert Menu]
La Reserve

La Reserve Menu

Appetizers
A1. Mozzarella e Pomodoro - Organic vine ripened tomatoes and mozzarella di bufala with a drizzle of extra virgin olive oil and fresh basil
A2. Ostriche alla Fiorentina - Delicious baked oysters on the half shell in a spinach and pancetta piccata
A3. Salmone Affumicato - Finely-sliced smoked Atlantic salmon lightly marinated in vodka served with various accompaniments
A4. Cocktail di Gamberoni - Fresh jumbo Caribbean shrimps served with special in-house cocktail sauce
A5. Paté di Anitra al Tartufo - Foie gras paté infused with truffles served with house special vintage wine jelly and lightly toasted crostini
A6. Tortine di Granchi - Crisp homemade crab cakes with organic baby arugula salad and tuna aioli
A7. Fresh Oyster Selection - The freshest Malpeque or Blue Point oysters served to you on a bed of ice with various accompaniments
A8. Caviar selection - Selection of only the finest caviars from around the world served with various compliments Ask your server for selection information
A9. Calamari alla Griglia - Delicately grilled calamari served with roasted peppers from Holland in a warm anchovy bath
A10. Carpaccio di Manzo - Fine U.S.D.A Prime beef tenderloin slices served with baby arugula and reggiano shavings
A11. Insalata Cesarina - Crisp Romaine lettuce tossed in our special in-house Caesar dressing with herb baked crostini and parmigiano crisps
A12. Brodino o Minestra - Soup selection prepared daily using only the freshest of ingredients

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Paste e Risotto
B1. Spaghetti Integrali - Wholewheat spaghetti served al dente with wild mushrooms and seasonal vegetable julienne with roasted garlic and olive oil
B2. Cofanetti di Anitra - Large homemade ravioli made daily stuffed with roast duck confit and tossed with baby arugula and sharp pecorino
B3. Gomitelli al Forno - Rustic homemade rigatoni in a rich veal ragu with a touch of cream baked and served in a sizzling skillet and topped with shavings of pecorino Sardo
B4. Sacchetti di Aragosta - Delicious stuffing of fresh Maine lobster and Dungeness crab in a thin pasta envelope with a roasted pepper cream emulsion
B5. Tagliolini alla Aragosta - Homemade tagliolini pasta with the freshest Maine lobster in our house special butter and roasted garlic cream sauce
B6. Risotto Estremo - Risotto cooked to perfection and flavoured using a wonderful blend of lightly seared foie gras and prosciutto confit and finished off with a touch of white truffle oil
B7. Risotto di Collina - Carnaroli rice slowly cooked in a veal broth and tossed with braised rabbit and crispy sage leaves
B8. Pasta and Risottos Selection of the Day - Your server will be pleased to inform you of our daily pasta or risotto selection

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Main Courses
C1. Medaglioni di Vitello al Tartufo - Tender Provimi veal medallions with wildflower honey dipped shallots and braised Parma prosciutto infused with port and white truffles
C2. Quaglie al Forno - Deboned jumbo quails stuffed with woodland mushrooms and blanketed with crispy Parma prosciutto served with a candied fruit horseradish compote
C3. Cappone Vecchiomondo - Pan seared breast of free range chicken served with an oven-dried cherry tomato pesto
C4. Zuppa di Pesce - Bouillabaisse our way; rich in flavor with a plentiful variety of fresh seafood served in a hot skillet. Accompanied by a side of linguine tossed in olive oil and garlic shavings
C5. Trancio di Salmone - Atlantic salmon grilled to perfection with fresh herbs and roasted garlic infused oil
C6. Fresh Fish and Seafood Selection - Your server will be pleased to inform you of our daily fresh seafood selection

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From the Grill
D1. Bistecca ai Ferri - U.S.D.A Prime 14 oz New York cut steak grilled to your specification brushed with a vintage port demi $47.00
D2. Ribeye Chop - Aged in-house 22 oz. U.S.D.A Prime Ribeye steak on the bone served with hand spun gnocchi and sautéed wild mushrooms $65.00
D3. Filetto di Manzo al Barolo - 10 oz U.S.D.A Prime beef tenderloin with braised leek and caramelized red onion in a vintage Barolo reduction $46.00
D4. Carré di Agnello - Full rack of Australian lamb grilled to your liking with baked garlic and fresh herbs delicately brushed with a pistachio Dijon mint infused honey glaze $48.50
D5. Provimi Pork Chop - 14 oz thick and tender two bone pork chop stuffed with goat cheese and lightly brushed with butter and sage $42.00

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Dessert Menu
E1. Raspberry tart - Roasted almond tart with fresh whipped cream and topped with sweet raspberries $9.50
E2. Tiramisu’ - Savoiardi bisquits soaked in Illy espresso Layered with whipped mascarpone cheese Dusted with bittersweet Perugina chocolate $9.50
E3. Mint parfait - White chocolate and spearmint terrine With crumbled amaretti and spun sugar $9.50
E4. Figgy folly - Poached pears and fresh figs with roasted pecans and vaniglia Milanese $9.50
E5. Crème Brulee - Our own variation Caffelatte flavor $9.50
E6. Chocolate tower - Belgian chocolate mousse Rich and sinful with a hint of cointreau $9.50
E7. Panna Cotta - The silkiest of desserts Rich cooked cream laced with Hazelnut liqueur $9.50
E8. Cheese Cake - Lemon zest cheesecake paired with Drunken Berry Compote $9.50
E9. Ices Gelati Tartufi - Assorted natural flavors Ask your server $9.50

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Quick Links to menu sections:
[Appetizers][Paste e Risotto][Main Courses][From the Grill][Dessert Menu]
 


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